Real Food Standards 2.1!

We are so excited to be sharing the Real Food Standards 2.1, a technical update to Standards 2.0! The Real Food Standards are the most comprehensive and up-to-date guide to socially and environmentally responsible food purchasing for colleges and universities, developed in deep collaboration with advisors and stakeholders including 100+ farmers, ranchers, fishermen, industry experts, campus dining staff, and students. Check out our most comprehensive compilation of criteria and certifications to date!

Click here to download the Real Food Standards package
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Click here to download the Real Food Guide 2.1
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Real Food Challenge is a national student campaign dedicated to creating a healthy, just and sustainable food system. Our goal is to shift $1 billion in institutional food spending to 'real food.'