Working Group Archives

Former Working Group & Real Food Standards Council Members

Devon Ahearn, Princeton University, University of California-Berkely School of Law
Carlina Arango, Grinnell College
Angela Babb, Indiana University
Mandilyn Beck, The University of Denver
Heather Blume, Cabrillo College
Emma Brewster, Cornell University, National Program Coordinator for Real Food Challenge
Megan A. Carney, Ph.D. (Sociocultural Anthropology),University of Washington
Audrey Cross, The University of Maine-Orono
Sue DeBlieck, Tufts University
Sebastian Downs, University of Vermont
Suzanne Fleishman, University of North Carolina-Chapel Hill
Erin Gaines, Stanford University
Tim Galarneau, Center for Agroecology and Sustainable Food Systems Statewide Advisor, University of California-Santa Cruz
Maisie Greenawalt, Vice President of Strategy, Bon App├ętit Management Company
Lindsay Guthrie, Carleton College, Midwest Regional Field Organizer 2013-14 with Real Food Challenge
Dena Jones, M.S., Farm Animal Program Manager, the Animal Welfare Institute
Grace Kerfoot, California State University-Chico
Dani Lee, University of California-Davis
Genna Lipari, University of California-Davis
Joann Lo, Food Chain Workers Alliance
Richard Mandelbaum, Social Justice Coordinator, Comite de Apoyo Trabajadores Agricola  (Farmworkers Support Committee)
Kelsey Meagher, Ph.D. student (Sociology),  at the University of California-Davis
Samantha Meyer, Pomona College
Nina Mukherji, University of Wisconsin-Madison, Director of Programs at Real Food Challenge
Ali Nord, University of Vermont
Kristin Ouimette, Cal Poly-San Louis Obispo
Crystal Owings, University of California-Santa Cruz
Chris Pelton, STARS Program Coordinator, Association for the Advancement of Sustainability in Higher Education
Stephanie Robinson, University of Washington
Emma Rose, University of Washington-Seattle
Raychel Santo, Johns Hopkins University
David Schwartz, Brown University, Campaign Director for Real Food Challenge
Sara Skelton, University of North Carolina-Chapel Hill
Alex Sligar, Eastern Washington University, FoodCorps
Anim Steel, Williams College, Harvard University, Executive Director at Real Food Generation
Anna Larson, Carleton College
Lucy Sedgwick, Brown University
Ben Thomas, Siena College, University of California-Davis
Alfredo Tigerino, University of California-Irvine
Alex Tung, Tufts University
Kate Turcotte, University of Vermont
John Turenne, FCSI, President, Sustainable Food Systems, LLC
Emily Viggiano, Brown University
Matt Walthius, Beloit College
Madeline Warnick, Grinnell College
Daniel Woldorff, Duke Universit

Real Food Challenge is a national student campaign dedicated to creating a healthy, just and sustainable food system. Our goal is to shift $1 billion in institutional food spending to 'real food.'