Product Search

Products with the Local/Community-based icon Local b have been researched to be community-based through the ownership and size criteria. Please use the zip code provided to search if this product is within 250 mi (or 500 mi for Meat, Poultry, and Seafood products) of your campus.

1449 products found

  1. Independently or Cooperatively Owned within 250 mi, < $5 million
    USDA Organic
    (120 count) mac (McIntosh Apples) 1
    Champlain Orchards
    802 897 2777
    Zip codes:
    • 05770
    Real Food Standards 2.1
  2. Independently or Cooperatively owned, <$5 million
    USDA Organic
    (120 count) macoun (Macoun Apples) 1
    Champlain Orchards
    802 897 2777
    Zip codes:
    • 05770
    Real Food Standards 2.1
  3. Multi-ingredient product, 20% fair ingredients
    12OZ NR LNK SS ORG HBSCS 1/12 (Orange Hibiscus)
    Real Food Standards 2.1
  4. USDA Organic
    12ozX6PT SUJA ES BRY GOOD 1 (Berry Goodness)
    Real Food Standards 2.1
  5. USDA Organic
    12ZX6PT SUJA ES CRT CRSH (Carrot Crush)
    Real Food Standards 2.1
  6. USDA Organic
    12ZX6PT SUJA ES GRD DELT 1 (Green Delight)
    Real Food Standards 2.1
  7. USDA Organic
    12ZX6PT SUJA ES MITY GRN 1 (Mighty Green)
    Real Food Standards 2.1
  8. USDA Organic
    12ZX6PT SUJA ES MNGO MGC (Mango Magic)
    Real Food Standards 2.1
  9. USDA Organic
    12ZX6PT SUJA ES PROB STRBY (Probiotic Strawberry)
    Real Food Standards 2.1
  10. USDA Organic
    12ZX6PT SUJA ES RASPBERRY
    Real Food Standards 2.1
  11. USDA Organic
    12ZX6PT SUJA ES SWT BEET 1 (Sweet Beets)
    Real Food Standards 2.1
  12. USDA Organic
    12ZX6PT SUJA ES UBER G 1 (Uber Greens)
    Real Food Standards 2.1
  13. USDA Organic
    13.8OZ NR TAZO ORGN ICE BT 1/12 (Organic Iced Black Tea)
    Real Food Standards 2.1
  14. USDA Organic
    13.8OZ NR TZO ORGN ICE GT 1/12 (Organic Iced Green Tea)
    Real Food Standards 2.1
  15. Multi-ingredient product, 20% fair ingredients
    USDA Organic
    16.9Z HT ORGANIC CRN LMN (Cranberry Lemon)
    Real Food Standards 2.1
  16. Multi-ingredient product, 20% fair ingredients
    USDA Organic
    16.9Z HT ORGANIC HLF HLF (Half & Half)
    Real Food Standards 2.1
  17. Fair Trade Certified by Fair Trade USA
    USDA Organic
    16.9Z HT ORGANIC ORG MNG (Orange Mango)
    Real Food Standards 2.1
  18. Multi-ingredient product, 20% fair ingredients
    USDA Organic
    16.9Z HT ORGANIC PEACH T (Peach Tea)
    Real Food Standards 2.1
  19. Multi-ingredient product, 20% fair ingredients
    USDA Organic
    16.9Z HT ORGANIC POM BLU (Pomegranate Blue)
    Real Food Standards 2.1
  20. Multi-ingredient product, 20% fair ingredients
    USDA Organic
    16.9ZPT HONST TE HON GRN (Honey Green)
    Real Food Standards 2.1
  21. Fair Trade Certified by Fair Trade USA
    USDA Organic
    1oz - 50 ct, Organic Green Iced Tea
    Real Food Standards 2.1
  22. Independently or Cooperatively owned, <$5 million
    250 lbs Sweet Potatoes
    Horse Listener's Orchard
    (860) 429-5336
    Zip codes:
    • 06278
    Real Food Standards 2.1
  23. Independently or Cooperatively owned, <$5 million
    254 bulk beet
    Horse Listener's Orchard
    (860) 429-5336
    Zip codes:
    • 06278
    Real Food Standards 2.1
  24. Independently or Cooperatively owned, <$5 million
    2 lbs cilantro
    Patchwork Farm & Bakery
    802-472-3621
    Zip codes:
    • 05836
    Real Food Standards 2.1
  25. Fair Trade Certified by Fair Trade USA
    USDA Organic
    3oz - 30 ct, Organic Black Iced Tea
    Real Food Standards 2.1
  26. Fair Trade Certified by Fair Trade USA
    USDA Organic
    3oz - 30 ct, Organic Green Iced Tea
    Real Food Standards 2.1
  27. USDA Organic
    5LB Birchwood Blend
    Real Food Standards 2.1
  28. USDA Organic
    5LB Decaf Dark Roast
    Real Food Standards 2.1
  29. USDA Organic
    5LB Snowshoe Brew
    Real Food Standards 2.1
  30. USDA Organic
    5LB Twin Cities Blend
    Real Food Standards 2.1
Real Food Challenge is a national student campaign dedicated to creating a healthy, just and sustainable food system. Our goal is to shift $1 billion in institutional food spending to 'real food.'